Caramelized Brown Bread Pudding

Name: Caramelized Brown Bread Pudding
Cuisine: Indian
Ingredients: 8 Slices Brown Bread; 2 cups Milk; 1/4 cup Butter; 1/2 cup Sugar; 2 Eggs (Slightly beaten); 1 tbsp Vanilla Essence; 1/2 tsp Nutmeg Powder; For the Caramel:; 2 tbsp Sugar; Little Water

Rosalyn John @rosalyn_kitchen227

#sweettooth
#momlove
#masterchef
#risenshine
#breads
#chefbypassion

My Mom's way of making this bread pudding. Simple and easy. Just looking at it, reminds me of her. When I am making it, she comes in my mind.

#sweettooth
#momlove
#masterchef
#risenshine
#breads
#chefbypassion

My Mom's way of making this bread pudding. Simple and easy. Just looking at it, reminds me of her. When I am making it, she comes in my mind.

Rosalyn John @rosalyn_kitchen227

#sweettooth
#momlove
#masterchef
#risenshine
#breads
#chefbypassion

My Mom's way of making this bread pudding. Simple and easy. Just looking at it, reminds me of her. When I am making it, she comes in my mind.

#sweettooth
#momlove
#masterchef
#risenshine
#breads
#chefbypassion

My Mom's way of making this bread pudding. Simple and easy. Just looking at it, reminds me of her. When I am making it, she comes in my mind.

Saved

Ingredients

8 SlicesBrown Bread
2 cupsMilk
1/4 cupButter
1/2 cupSugar
2Eggs (Slightly beaten)
1 tbspVanilla Essence
1/2 tspNutmeg Powder
For the Caramel:
2 tbspSugar
Little Water

Saved

Steps

1

Take 8 slices of brown bread and cut off the edges of all the four sides.
2

Cut the bread slices into small pieces and keep it in a large mixing bowl.
3

Combine milk and butter in a cooking pan and cook over medium heat until butter is melted.
4

Pour milk and butter mixture over the bread and let it stand for 10 minutes.
5

In a bowl, add eggs, sugar, vanilla essence and nutmeg powder. Combine them well. Pour this in the bread and milk mixture and mix it nicely.
6

To make the caramel: Take a deep bottomed pan. Add 2 tbsp of sugar and little water and caramelize the sugar. Pour on the mould.
7

Pour the pudding mixture over the caramel and steam in a steamer for 20 to 30 minutes or until set in the center. Allow it to cool and keep refrigerated for 1 hour.
8

Now place a plate on the mould and flip upside down and tap the mould. Gently remove the mould.
9

Caramelized Brown Bread Pudding is ready to serve.
10

Store refrigerated.