Cheese Corn rolls

Name: Cheese Corn rolls
Cuisine: Indian
Ingredients: 2 tbsp butter; 3 tbsp plain flour (maida); 1/2 cup warm milk; 1/2 cup boiled and crushed sweet corn; 1/4 cup finely chopped coriander; 2 tsp finely chopped Chilli; 1/2 cup grated processed cheese; 1/3 cup grated mozzarella cheese; to taste Salt; as needed Bread crumbs for coating; as needed Oil for deep fry; 1/2 cup Maida for slurry; 3/4 cup water; 1 tsp oregano; 1 tsp Chilli flakes; 1 tbsp chopped capsicum

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Ingredients

2 tbspbutter
3 tbspplain flour (maida)
1/2 cupwarm milk
1/2 cupboiled and crushed sweet corn
1/4 cupfinely chopped coriander
2 tspfinely chopped Chilli
1/2 cupgrated processed cheese
1/3 cupgrated mozzarella cheese
to tasteSalt
as neededBread crumbs for coating
as neededOil for deep fry
1/2 cupMaida for slurry
3/4 cupwater
1 tsporegano
1 tspChilli flakes
1 tbspchopped capsicum

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Steps

1

Heat the butter in a deep non-stick pan, add the flour and cook for 1/2 minute
2

Add the milk and allow to simmer till the mixture thickens and leaves the sides of the pan, while stirring continuously.
3

Remove from the flame and transfer to a plate.
4

Add the corn,cheese, coriander, green chillies and salt. Allow it to cool completely. Add capsicum and oregano also Chilli flakes.
5

Once cooled, mix well and divide the mixture into 15 equal portions and shape each into a round ball.
6

Dip a few balls at a time in the flour-water mixture and roll them in the breadcrumbs till they are evenly coated from all the sides.
7

Heat the oil in a kadhai and deep-fry the balls a few at time on a medium flame till they are golden brown in colour from all the sides. Drain on absorbent paper.
8

Serve hot