My daughter suddenly requested omurice! I didn't have any leftover rice, so I put all the ingredients into my rice cooker and made ketchup rice!This way is much easier than making it with leftover rice! Kids love omurice. Recipe by Naomi28

One of those makedowithwhatchagot meals (and pretty stinkin' tasty if I do say so myself!). ;)Slightly dry rice makes better fried rice, so you can either use some leftover rice from another day (or from takeout), or if you're going to make fresh rice, just use slightly less water than usual and spread it out on a sheet pan to let it cool while you're prepping your ingredients.

To save even more time you can use frozen green beans. Just place them in a jug, pour boiling water over them whist you complete steps 1-3, then cut them with kitchen scissors whilst they are in the jug (careful with the hot water), before adding to the pan.

This rice omelette is easy to make but filled with love. There's no need to stir fry the rice, but it still tastes like it's all been sautéed together.If you add the seasoning ingredients to the rice at the very start, it won't absorb as much moisture as it should, so add them after the rice has soaked enough in water. The bell peppers will discolor if you add them early, so mix them in after the rice is cooked when it's entered the keep-warm stage.For the thin omelette (usuyaki tamago), please refer to the tips in. For 2 servings. Recipe by vegeful

I used to always toss out leftover rice, so I thought of a way to use it.In Step 2, I wrapped a rolling pin in plastic wrap, then crushed the rice grains.In Step 6, if you wear plastic gloves, your hands will not get sticky. If you store them in the refrigerator, microwave for a minute at 500W for a delicious texture akin to sesame dumplings. Consume the same day. Recipe by xlyumilx

This is a family favorite.Also try Easy Ketchup Rice Made in a Rice Cooker.If you wrap this up in eggs cooked with salt, pepper, and butter, it makes omurice. Recipe by Yuuyuu0221

If you have leftover curry, you must have leftover fukujinzuke too.I was wondering why people don't add leftover fukujinzuke into the baked leftover curry rice.Mix the rice with curry and pour the curry on top too!Because I use plenty of curry sauce, this baked curry is tasty. I make a curry because I want to eat this!I don't use potatoes for this dish because I don't like the mashed texture.I don't like soft egg white so I microwave the egg first. I don't heat the eggs until they explode but if you are worried, poke a small hole in the egg yolks with a toothpick.If you don't mind raw eggs, break the eggs directly onto the curry sauce. Recipe by Shijimi24

If you have some leftover rice, you should try this. You could add scrambled eggs, green onions, mushrooms etc. If you have a gas stove, add oil throughout the frying process so the rice/vegetables don't burn

Believe it or not, just three eggs and some leftover rice can turn into a simple, delicious meal.It’s fluffy, savory, with those golden crispy bits—comforting and satisfying in every bite. Enjoy!

I made this for employees' lunch at my workplace.When you're cooking the eggs, stir them with a large motion from the bottom of the pan. Recipe by Silvy1978

My kids love my rice pudding! Everyone knows I love cinnamon & nutmeg so I may use a little extra than I put in the instructions!

MY VERSIONANOTHER SIMPLE WAY GETTING KIDS TO ENJOY RICELOVING IT