Slow Cooker Shredded Beef BBQ
Domoni Anika Alexander @cook_16556889
Cooking Instructions
- 1
In a slow cooker crock, stir together tomato puree, brown sugar, vinegar, garlic, onion, paprika, mustard, salt, dried red pepper and black pepper.
- 2
Add roast to crock and turn to coat with tomato sauce mixture.
- 3
Cover and cook on HIGH for 5 to 6 hours or LOW for 10 to 12 hours.
- 4
Remove roast to a cutting board. Using 2 forks, shred meat and add to serving bowl. Stir in enough sauce to desired consistency.
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