Cupcakes with popcorn n caramel#mykidsfavoritecontest

Name: Cupcakes with popcorn n caramel#mykidsfavoritecontest
Cuisine: Kenyan
Ingredients: 125 g self raising flour; 125 g brown sugar; 100 g burnt butter; 25 g butter; 2 eggs; 1 tbsp whole milk; Caramel; 100 g sugar; 1/4 cup water; 15 g butter; 60 ml cream; 5 ml vanilla essence; 1/4 tsp salt; Popcorn; 70 g popcorn seeds; 1 tsp oil; 1 tsp butter; Salt; Whip cream strawberry flavoured

Catherine Njoki @cook_12310061

Cupcakes with popcorn n caramel#mykidsfavoritecontest

Catherine Njoki @cook_12310061

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Ingredients

125 gself raising flour
125 gbrown sugar
100 gburnt butter
25 gbutter
2eggs
1 tbspwhole milk
Caramel
100 gsugar
1/4 cupwater
15 gbutter
60 mlcream
5 mlvanilla essence
1/4 tspsalt
Popcorn
70 gpopcorn seeds
1 tspoil
1 tspbutter
Salt
Whip cream strawberry flavoured

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Steps

1

Heat the butter in a pot over medium heat cook until golden
2

Let it cool for n thicken to a spreadable consistency.
3

Assemble your ingredients
4

In a medium bowl cream butter and sugar for 5 mins. Add the eggs,Sift in flour and bicarbonate of soda. Add in milk continue beating until well incorporated
5

Scoop batter into prepared mufin tin
6

Bake at 170degrees for 18-20 mins. Cool in awire rack
7

Prepare the caramel
8

By placing sugar and water ina sauce pan over medium heat let it cook until sugar dissolve without turning.
9

Remove from heat, add cream stir constantly cook for 1 min then remove from heat add butter, essence and salt.stir until smooth. pour into a airtight container to use later.
10

Popcorns: heat oil with butter in a pan,Add the popcorn seeds, cover with a lid n let pop keep shaking the pot to ensure they cook evenly. Set aside
11

Prepare the whipping cream. I had leftover which I used.
12

Once the cakes are cooled pipe the cream
13

Hold the bottom of cupcakes roll over the popcorns they will stick on the cream
14

Top with caramel. Enjoy.