Rasiya Muthiya

Name: Rasiya Muthiya
Yield: 2 as mains
Cuisine: British
Ingredients: For the muthiyas/dumplings; 2 cups left over khidchi or rice; 2 tbsps besan; 2 tbsps millet flour; 4 tbsps wheat flour; 1/2 tsp turmeric powder; 1 tsp coriander powder; 2 tsps ginger paste; To taste, salt; To taste, chilli powder; To taste, finely chopped green chillies; 1/4 tsp sugar; 1 pinch soda bicarbonate; 2 tsps lemon juice; For the gravy:; 4 cups water; 3/4 cup yogurt; 1/2 tsp turmeric powder; 1 tsp coriander powder; 1 tsp cumin powder; 1 tsp ginger paste; To taste, salt; To taste, red chilli powder; To taste, finely chopped green chillies; 1/2 finely chopped onion; 1 clove garlic minced; A few curry leaves; 2 tbsps oil; 1 pinch asafoetida; 1/4 tsp mustard seeds

Rachna @cook_13571950

Leicestershire

This is a typical Gujarati dish. These are dumplings in a yogurt gravy. It's full of flavours and textures. It's very easy to make. My kind of comfort food, especially during winter.

Rachna @cook_13571950

Leicestershire

This is a typical Gujarati dish. These are dumplings in a yogurt gravy. It's full of flavours and textures. It's very easy to make. My kind of comfort food, especially during winter.

Saved

Ingredients

2 as mains

For the muthiyas/dumplings
2 cupsleft over khidchi or rice
2 tbspsbesan
2 tbspsmillet flour
4 tbspswheat flour
1/2 tspturmeric powder
1 tspcoriander powder
2tsps ginger paste
To taste, salt
To taste, chilli powder
To taste, finely chopped green chillies
1/4 tspsugar
1 pinchsoda bicarbonate
2tsps lemon juice
For the gravy:
4 cupswater
3/4 cupyogurt
1/2 tspturmeric powder
1 tspcoriander powder
1 tspcumin powder
1 tspginger paste
To taste, salt
To taste, red chilli powder
To taste, finely chopped green chillies
1/2finely chopped onion
1 clovegarlic minced
A fewcurry leaves
2 tbspsoil
1 pinchasafoetida
1/4 tspmustard seeds
1/4 tspcumin seeds
A fewfenugreek seeds
A fewsprigs of fresh coriander leaves finely chopped

Saved

Steps

1

For the muthiyas/dumplings: Put all the ingredients in a bowl and mix to form a dough. You won't need any water, as the ingredients are moist enough to bind. Form oval shaped balls from the dough and keep them aside.
2

In a bowl, add yogurt, tumeric powder, salt, chill powder, cumin powder, coriander powder and mix it well. Keep it aside.
3

Heat oil in a big pan over medium heat.
4

Add mustard seeds, once they crackle, add fenugreek seeds and then cumin seeds.
5

Then add asafoetida, green chillies and curry leaves.
6

Then sauté onion and add garlic and ginger. Cook till the onion is translucent. Add water and bring it to boil.
7

Add the muthiyas/dumplings to it, one by one. And the the water keep boiling. Cook on medium heat for about 10 minutes.
8

Then add the yogurt mixture and stir well.
9

Cook for 5 minutes stirring it now and then to ensure that the yogurt doesn't curdle.
10

Take the pan off the heat and the rasiya muthiya is ready, garnish with chopped coriander leaves and serve hot.