Honey Ham

Name: Honey Ham
Cuisine: American
Ingredients: 8 lb bone-in spiral sliced half ham; 2 Tbsp butter, melted; 3 Tbsp honey; 1 1/2 cups granulated sugar; 1/2 tsp seasoned salt; 1/2 tsp onion powder; 1/2 tsp ground cinnamon; 1/2 tsp ground nutmeg; 1/4 tsp ground ginger; 1/4 tsp ground cloves; 1/4 tsp paprika; pinch allspice

loftus.greg @cook_3560825

Honey Ham

loftus.greg @cook_3560825

Saved

Ingredients

8 lbbone-in spiral sliced half ham
2 Tbspbutter, melted
3 Tbsphoney
1 1/2 cupsgranulated sugar
1/2 tspseasoned salt
1/2 tsponion powder
1/2 tspground cinnamon
1/2 tspground nutmeg
1/4 tspground ginger
1/4 tspground cloves
1/4 tsppaprika
pinchallspice

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Steps

1

Trim ham if needed and slice if necessary, then place oven at 325. Combine melted butter and honey, then massage over ham, getting in between the slices a little. cook according to instructions (45 minutes normally if precooked).
2

At the end of the cooking time, preheat broiler to HIGH, and line a roasting pan with heavy duty aluminum foil.
3

Combine sugar, seasoned salt, onion powder, ground cinnamon, ground nutmeg, ground ginger, ground cloves, paprika and allspice in a small bowl. Pat half of the sugar mixture over the top of the ham.
4

Broil for several minutes, until bubbly and caramelized, then remove from oven.
To a small saucepan, add remaining sugar mixture. Add 3 Tbsp of either water or ham juices.
5

Stir, and heat to a boil. Boil for about a minute, then remove from heat.
6

Brush or pour glaze over the ham, then broil again for a minute or two (careful... don't let it burn!). Remove from oven and let ham rest for 5-10 minutes.