Almonds & wheat flour hareera

Name: Almonds & wheat flour hareera
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 600-700 ml fresh full fat milk; 1/4 cup almonds flour(homemade); 1-2 tablespoon wheat flour; 2 tablespoons pure ghee; 1/2 teaspoon cardamom powder; 2 tablespoons honey; 1 tablespoon roughly chopped almonds for garnishing; 2 pinch strands of saffron; 1/2 teaspoon almonds essence (optional if available but it becomes more aromatic & delicious)

DROOLSOME MORSEL BY AFREEN WASEEM @ChefAfreenwaseem01

United Arab Emirates

#cookpadindia
It’s a Hyderabadi traditional recipe also known as badam ka hareera it’s inspired by my grandmother,my mother & now Alhumdulillah I prepare this often especially in winter’s.it’s prepared with richness of almonds,milk,wheat flour,pure ghee,honey & saffron..!
It’s a sugar free recipe…!

DROOLSOME MORSEL BY AFREEN WASEEM @ChefAfreenwaseem01

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Ingredients

15 minutes

2 servings

600-700 mlfresh full fat milk
1/4 cupalmonds flour(homemade)
1-2 tablespoonwheat flour
2 tablespoonspure ghee
1/2 teaspooncardamom powder
2 tablespoonshoney
1 tablespoonroughly chopped almonds for garnishing
2 pinchstrands of saffron
1/2 teaspoonalmonds essence (optional if available but it becomes more aromatic & delicious)

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Steps

15 minutes

1

Firstly take a sauce pan add ghee then set the stove on low flame burner & add almonds flour,wheat flour and dry roast it until raw smell disappears.make sure it doesn’t burn or stick to the bottom gradually add milk,cardamoms powder,honey and cook until a gentle boil.off the flame burner add almonds essence mix it.
2

Pop it in serving cups garnish with chopped almonds,strands of saffron and serve it hot enjoy the recipe this winter’s with your family…!

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Cooksnaps

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DROOLSOME MORSEL BY AFREEN WASEEM @ChefAfreenwaseem01

on January 13, 2022 03:14

United Arab Emirates

Welcome to my cookbook folks.I am a passionate cook by heart love trying all different cuisines recipes.feeling absolutely wonderful being a cookpad community member.I am a homemaker & it’s my keen interest to try new recipes & I love it with little perfection.Do try and share ur experience’s with my recipes will be looking forward to know ur precious feedback.This platform has lovely people from admins to fellow authors .GCB(grill,cook,bake) with AFREENWASEEM .#Makeeverydaycookingfun with cookpadindia.