Malpua

Name: Malpua
Total time: 2700 s
Yield: 10 servings
Cuisine: Indian
Ingredients: 1/2 cup milk powder; 1/2 cup all purpose flour; 1/2 tsp cardamom powder; 1/2 tsp fennel seeds powder; 1 cup milk; as needed Oil,for frying; 1 cup sugar; 1 cup water; 1/2 tsp cardamom powder; 1 tbsp chopped almonds and pistachios

Anjali Valecha @anjalivalecha

#sweettooth

Anjali Valecha @anjalivalecha

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Ingredients

45 minutes

10 servings

1/2 cupmilk powder
1/2 cupall purpose flour
1/2 tspcardamom powder
1/2 tspfennel seeds powder
1 cupmilk
as neededOil,for frying
1 cupsugar
1 cupwater
1/2 tspcardamom powder
1 tbspchopped almonds and pistachios

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Steps

45 minutes

1

Take milk powder,flour, cardamom powder and fennel seeds powder in a bowl.
2

Add milk to make a homogeneous batter and whisk well to remove any lumps.
3

Keep this aside for 20-25 minutes.
4

To make sugar syrup take sugar and water in a pan and gear it till sugar melts.
5

Add cardamom powder and let it simmer till it gets little thick.
6

Take oil in a frying pan and put the malpuas in batches and fry them on low to medium flame till brown on both sides.
7

Drain them on an absorbent paper.
8

Now put the malpuas in warm sugar syrup and let them sit for 2-3 minutes.
9

Take them out and garnish with chopped almonds and pistachios.