Besan ladoo

Name: Besan ladoo
Total time: 3600 s
Yield: 10 servings
Cuisine: Indian
Ingredients: 1 cup Gram flour (besan); 1/2 cup Ghee/clarified butter; 1 cup Bura cheene/tagar-; 1/4 tsp Green cardamom; 1 sheet Silver vark; For tagar; 1 cup Sugar; 2/3 cup Water; 1 tbsp Clarified butter

Mukti Sahay @muktivijay_203

#sweettooth

Mukti Sahay @muktivijay_203

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Ingredients

60 mins

10 servings

1 cup Gram flour (besan)
1/2 cupGhee/clarified butter
1 cupBura cheene/tagar-
1/4 tspGreen cardamom
1 sheetSilver vark
For tagar
1 cupSugar
2/3 cupWater
1 tbspClarified butter

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Steps

60 mins

1

Heat clarified butter in a pan.
2

. Roast the besan on medium heat until light brown in colour and give out the fragrance
3

After stirring for 10 to 15 minutes, switch off the flame.
4

For tagar
Heat water and sugar in a pan
5

Stir continuously until sugar melt in the water and cook for 8 - 10 mins till thick
6

Add one tbsp clarified butter
7

Put one drop in the plate it freeze it
8

Stir continuously till cold
9

Let the besan cool down, now add bura cheene/tagar and cardamom powder
10

Mix it well
11

Shape it into ladoo
12

Garnish with silver vark and store it in a air tight container.