Shawarma

Name: Shawarma
Yield: 5 servings
Cuisine: Nigerian
Ingredients: 5 pieces chicken parts; 1 small cucumber; Half baby cabbage; carrots; Onion; Garlic; Seasoning; Ketchup; Mayonnaise; Paprika; Shawarma bread (see previous post for recipe)

Ummu Fa'az @Ummfaazs_kitchen

Katsina State. Nigeria

Yummy

Ummu Fa'az @Ummfaazs_kitchen

Katsina State. Nigeria

Yummy

Saved

Ingredients

5 servings

5 pieceschicken parts
1small cucumber
Halfbaby cabbage
carrots
Onion
Garlic
Seasoning
Ketchup
Mayonnaise
Paprika
Shawarma bread (see previous post for recipe)

Saved

Steps

1

Set your ingredients.
2

Cook ur chicken with onion, garlic n seasoning till tender.
3

Mix ur cabbage carrot n onion In a bowl.
4

Wash ur cabbage n shred. Grate ur carrots, slice onion and cut ur chicken into small pieces (without d bone)
5

Mix ketchup, mayonnaise and little paprika.
6

Take one of ur shawarma bread spread d ketchup mix.
7

Add cabbage carrot n onion, den add ur chicken den ur cucumber
8

Roll n repeat d procedure till u r done the all d shawarma bread.
9

Arrange n toast for 10 minutes.
10

After 10 minutes ur shawarma is done