Simple Easter snack
Steps
- 1
Melt the chocolate in a bowl and add in 4 crushed biscuits.
- 2
Mix in the lotus biscuits crushed up, the cornflakes and the fruit and nuts.
- 3
Mix together then line a Tupperware with the remaining lotus biscuits and pour the mixture on top.
- 4
Once in close the lid and place in the fridge for 30 minutes. Then enjoy.
Similar Recipes
More Recipes
-

Honey Apple Curd Smoothie (Honey & Elaichi Infused Apple Lassi)
Krishna Dholakia
-

Heenaba jadeja
-

Francesco
-

Sarvat Hanif
-

Sienna McCarthy
-

Kipp Clark
-

Cyrus Sifa
-

Kulsoom Bukhari
-

Ryan
-

Lubna’s Kitchen
-

Corn Pudding/Sweet Corn Casserole
Sarah Grace Roark
-

Tumis Kangkung Pedas (Spicy Water Spinach Stir Fry)
jenscookingdiary
-

Tra Cul
-

Delish by CheekyB -

Miranda San Martin
-

Daxa Parmar
-

Peanut Laddoos / Groundnut Laddos
Janahvi Kulkarni
-

Sheqow Nancy
-

Subhasini Roul
-

Sheetal Patra
-

Munayatu Adam
-

Dal bhary Parathy Home made Achar
Shaheen,s cooking
-

Delish by CheekyB -

lydia Omo(Abujamom)
https://cookpad.wasmer.app/us/recipes/8136182















Comments (2)