Aloo bonda

Name: Aloo bonda
Cuisine: Indian
Ingredients: 3 medium size potato; 2 green chillies; 1 teaspoons Ginger & Garlic paste; 1 teaspoon cumin seeds; 1 teaspoon mustard seeds; 1/2 teaspoon turmeric powder; 1/2 teaspoon red chilli powder; to taste Salt; as needed Oil for deep frying

Subhasini Roul @cook_16608725

Bangalore

#streetfoodofindia,#chefbypassion,#indiankitchen

Subhasini Roul @cook_16608725

Bangalore

#streetfoodofindia,#chefbypassion,#indiankitchen

Saved

Ingredients

3medium size potato
2green chillies
1 teaspoonsGinger & Garlic paste
1 teaspooncumin seeds
1 teaspoonmustard seeds
1/2 teaspoonturmeric powder
1/2 teaspoonred chilli powder
to tasteSalt
as neededOil for deep frying

Saved

Steps

1

Boil potatoes, peel skin and mash. Add salt and keep it aside.
2

Then Heat a pan and add 2 tbsp oil, mustard and cumin seeds.
3

Add peanut, chopped green chillies and saute till golden.
4

Add ginger garlic paste and cook for 1 or 2 minutes.
5

Add turmeric powder, red chilli powder and mashed potatoes and cook well for 2 minutes.
6

Add chopped coriander leaves and cook for another minute.
7

Divide the masala potatoes into equal size balls.
8

Make a smooth batter with gram flour, baking powder, turmeric powder, red chilli powder and salt.
9

Heat oil in a deep pan. Dip each ball in batter and deep fry till golden brown and evenly cooked on all sides.
10

Serve hot with tomato ketchup.