Gratin- con papas

Name: Gratin- con papas
Cuisine: British
Ingredients: 5 cups thinly sliced peeled potatoes; 1 cup shredded cheese, (you can mix cheese here); 1/2 cup chopped onions; 1 tsp garlic paste; 2 cups stock vegetable or chicken; 3 tbsp butter; 2 tbsp all purpose flour; to taste salt and pepper

Anne @cook_6498847

Singapore

Gratin- con papas

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Ingredients

5 cupsthinly sliced peeled potatoes
1 cupshredded cheese, (you can mix cheese here)
1/2 cupchopped onions
1 tspgarlic paste
2 cupsstock vegetable or chicken
3 tbspbutter
2 tbspall purpose flour
to tastesalt and pepper

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Steps

1

Preheat oven to 180 degrees Celsius, in a saucepan on medium heat add butter, once melted, add onions and garlic cook until translucent, add flour, stir until well integrated, and the rawness is no more, turn heat to low, add stock stirring continuously until the mixture has thickened. turn heat off, add cheese and stir until melted, add potatoes mix, transfer to a greased baking dish cover, and bake for approximately 1 hr, remove cover and bake for another 30 minutes until potatoes are cooked.
2

Serve with lamb and a side of refreshing salad.