Wash and cut the bitter and spinach leaves

Squeeze it very well with salt

Blend tomatoes and scotch bonnet, and dice the onion

Pour Palm oil in the pot add onion and garlic fry for some minutes

Add the blended vegetable and dry fish, let it fry

Add water, bitter, spinach, seasoning, curry and salt

Allow it to cook for 20minutes

Serve with tuwon shinkafa