Spring rolls/pineapple watermelon juice

Name: Spring rolls/pineapple watermelon juice
Yield: 2 servings
Cuisine: Nigerian
Ingredients: 2 cups flour,teaspoon cornstarch, pinch of salt,water,; Cabbage, carrots, spices, minced meat.oil

karima's Kitchen @karima000100

Kano

Spring rolls/pineapple watermelon juice

karima's Kitchen @karima000100

Saved

Ingredients

1:00hr

2 servings

2 cupsflour,teaspoon cornstarch, pinch of salt,water,
Cabbage, carrots, spices, minced meat.oil

Saved

Steps

1:00hr

1

In a bowl sift the flour,add the salt and cornstarch and make a smooth paste. Place pan on heat and clean with some tissue.using a pastry brush rub the spring roll paste on the pan.allow to cook. Remove and repeat process.set the sheets aside.
2

In a pan add 2 tbspns oil,add chopped onions and stir Fry for 3mins. add minced meat and cook till soft.add seasonings and spices.add grated carrots and shredded cabbage. Cook for 5mins.set aside to cool completely.
3

Pick one sheet and place on a working surface. Fill with the cabbage filling and roll. Repeat process for the remaining sheets. Fry till golden brown.
4

For the juice place diced pineapple and watermelon in a blender jar and process till smooth. Sieve,add sugar and 2 tablespoons lemon juice.stir well and pour in glasses. Enjoy!