Gobhi mussalam

Name: Gobhi mussalam
Yield: 4 serving
Cuisine: Indian
Ingredients: 1 Cauliflower head leaves and tough stem removed and washed; as required Water to blanch; 1/2 teaspoon turmeric powder; 2 teaspoons salt; 1/2 teaspoon chilli powder optional; for gravy; 2 teaspoons oil; 1/2 medium red onion chopped; 1" ginger chopped; 5-6 cloves garlic chopped; as required red chilli flakes; 3 medium tomatoes chopped; 1 teaspoon garam masala; 1/2 teaspoon cumin powder; 1/2 teaspoon coriander powder; 1 tablespoon dried Fenugreek Leaves; 2 teaspoon turmeric powder; 4 cups coconut milk from can; 1/4 cup ground cashewnuts; as required salt; 1/4 teaspoon sugar

Manjusha Sushil Arya @manjusha1552689

#indiankitchen
Post 6

Manjusha Sushil Arya @manjusha1552689

#indiankitchen
Post 6

Saved

Ingredients

4 serving

1Cauliflower head leaves and tough stem removed and washed
as requiredWater to blanch
1/2 teaspoonturmeric powder
2 teaspoonssalt
1/2 teaspoonchilli powder optional
forgravy
2 teaspoonsoil
1/2medium red onion chopped
1"ginger chopped
5-6 clovesgarlic chopped
as requiredred chilli flakes
3medium tomatoes chopped
1 teaspoon garam masala
1/2 teaspooncumin powder
1/2 teaspooncoriander powder
1 tablespoon dried Fenugreek Leaves
2 teaspoonturmeric powder
4 cupscoconut milk from can
1/4 cupground cashewnuts
as requiredsalt
1/4 teaspoonsugar

Saved

Steps

1

Bring a large pot of water to boil. Use enough water so all of the cauliflower can be immersed in it.
Add salt, turmeric and chilli and blanch/cook the whole cauliflower.
Cover and cook for 4 minutes on each side(top and bottom. Flip after 4 minutes)
2

In a pan, add oil and heat over medium heat. Add chopped onion and saute until golden, 6-7 minutes
Add ginger, garlic chilli and saute for another 2 minutes.Add the spices and mix.
Add tomatoes, salt, sugar, fenugreek leaves, mix and cook covered until tender. Mash the larger pieces. 8-10 minutes.
Cool slightly, then blend with coconut milk and cashews into a smooth thick puree.Taste and adjust salt, spices.
3

In the meanwhile, preheat oven to 200 deg C.Put the cauliflower (head facing upwards) in a baking dish and pour the masala over the cauliflower and ensure that the whole cauliflower is well coated. Bake for 30 minutes and by the time the cauliflower starts to brown.
Garnish with coriander leaves, slice Traditional Whole Gobhi Musallam Recipe and serve along with naans or phulkas or team it up with rice and rasam.