Onion Tomato Egg Omelette

Name: Onion Tomato Egg Omelette
Cuisine: Indian
Ingredients: 2 Eggs; 1 Onion (Chopped); 1 Tomato (Chopped); 2 Green Chillies (Finely Chopped); 1/4 tsp Chilli Flakes; 1/4 tsp Oregano; 1/2 tsp Pepper Powder; to taste Salt; 1 tsp Oil/Butter/Ghee; as needed Aluminium Foil

Rosalyn John @rosalyn_kitchen227

#risenshine
#streetfoodofindia
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#summerfood
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Rosalyn John @rosalyn_kitchen227

#risenshine
#streetfoodofindia
#meetthemeat
#SummerFood
#summerfood
#chefbypassion

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Ingredients

2Eggs
1Onion (Chopped)
1Tomato (Chopped)
2Green Chillies (Finely Chopped)
1/4 tspChilli Flakes
1/4 tspOregano
1/2 tspPepper Powder
to tasteSalt
1 tspOil/Butter/Ghee
as neededAluminium Foil

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Steps

1

In a large mixing bowl, add only the whites of 2 eggs and half yolk of 1 egg. Beat it well. To it, add onions, tomatoes, green chillies, chilli flakes, oregano, pepper powder and salt. Mix nicely. Keep aside.
2

Pre heat the air fryer for four minutes.
3

Grease an aluminium foil with oil/ghee/butter and place it in the frying basket of the air fryer. Pour the egg mixture into it and bake at 120°C for 8 to 10 minutes. Serve hot.
4

You can use 2 whole eggs which will be more tastier. This recipe is for those who have to avoid the yolk of the egg.