Singhara atta ka cheela

Name: Singhara atta ka cheela
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Singhara atta; 1/2 cup Boiled grated potato; 2 Chopped green chilies; 1 tbsp Grated ginger; 2-3 tbsp Chopped green coriander; 1/2 tbsp Roasted cumin powder; to taste Sendha Namak; as needed Oil for roasting

Jayakrite Kande @cook_12324384

Raipur

#navrati post 3

Jayakrite Kande @cook_12324384

Raipur

#navrati post 3

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Ingredients

20 min

2 servings

1 cupSinghara atta
1/2 cup Boiled grated potato
2Chopped green chilies
1 tbsp Grated ginger
2-3 tbsp Chopped green coriander
1/2 tbsp Roasted cumin powder
to tasteSendha Namak
as neededOil for roasting

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Steps

20 min

1

Take a mixing bowl and adding all the ingredients in bowl.Mix the ingredients with enough water till you get a pouring consistency.
2

Heat a tava and pour 2 tablespoon of the oil in the middle and spread it by the back of the spoon in a circular movement just like chilla.
3

Drizzle a few drops of oil and flip to the other side.
4

Roast on both the sides to the desired crispness.
5

Serve hot singhara chilla with curd