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Singhara atta ka cheela
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A picture of Singhara atta ka cheela.

Singhara atta ka cheela

Jayakrite Kande
Jayakrite Kande @cook_12324384
Raipur

#navrati post 3

#navrati post 3

Read more

Singhara atta ka cheela

Jayakrite Kande
Jayakrite Kande @cook_12324384
Raipur

#navrati post 3

#navrati post 3

Read more
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Ingredients

20 min
2 servings
  • 1 cupSinghara atta
  • 1/2 cup Boiled grated potato
  • 2Chopped green chilies
  • 1 tbsp Grated ginger
  • 2-3 tbsp Chopped green coriander
  • 1/2 tbsp Roasted cumin powder
  • to tasteSendha Namak
  • as neededOil for roasting
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Steps

20 min
  1. 1

    Take a mixing bowl and adding all the ingredients in bowl.Mix the ingredients with enough water till you get a pouring consistency.

  2. 2

    Heat a tava and pour 2 tablespoon of the oil in the middle and spread it by the back of the spoon in a circular movement just like chilla.

  3. 3

    Drizzle a few drops of oil and flip to the other side.

    A picture of step 3 of Singhara atta ka cheela.
    A picture of step 3 of Singhara atta ka cheela.
  4. 4

    Roast on both the sides to the desired crispness.

  5. 5

    Serve hot singhara chilla with curd

    A picture of step 5 of Singhara atta ka cheela.
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Copied!

Jayakrite Kande
Jayakrite Kande @cook_12324384
on April 12, 2019 14:33
Raipur
Passionate cook, Punjabi and foodie by bloodfollow me on Instagram @foodandstoriesbyjaya23
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Comments (2)

Avni Arora
Avni Arora @Innovativecuisines
April 13, 2019 03:36
Tasty tasty
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