Gulai Telur Ayam & Tomat / Indonesian Chicken Egg & Tomato Curry
Gulai is a dish similar to curry with many spices as the base, with beef, muttons as poultry as the fillings, sometimes seafood.
I used instant gulai paste for this, which is from Indofood, if you have access to it, you can use one. But if you don't, don't worry, when I have time, I will make a recipe of gulai from scratch. Or use any kind of oriental curry paste if you want.
Hope you like it!
Gulai Telur Ayam & Tomat / Indonesian Chicken Egg & Tomato Curry
Gulai is a dish similar to curry with many spices as the base, with beef, muttons as poultry as the fillings, sometimes seafood.
I used instant gulai paste for this, which is from Indofood, if you have access to it, you can use one. But if you don't, don't worry, when I have time, I will make a recipe of gulai from scratch. Or use any kind of oriental curry paste if you want.
Hope you like it!
Open in Cookpad AppSteps
- 1
Put the gulai paste in a pan. When it is fragrant, add in the water.
- 2
Let it simmer, then add in the chickens. Let them turn colour.
- 3
Then add in the boiled eggs. Mix to coat them.
- 4
Let it simmer until the water reduces by half. Then add in the tomatoes.
- 5
Cook for 3-4 minutes until the tomatoes are quite tender.
Cooksnaps
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