A picture of Apricot Sauce.

Apricot Sauce

Hiroko Liston @hirokoliston

Melbourne, Australia

This delicious ‘Apricot Sauce’ can be made so easily using Dried Apricots. If you add more Sugar and less Water, it would be an instant Apricot Jam. This sauce goes so well with cheesecake, ice-cream, pancakes, or etc. I no longer buy Apricot Sauce or Apricot Jam.

This delicious ‘Apricot Sauce’ can be made so easily using Dried Apricots. If you add more Sugar and less Water, it would be an instant Apricot Jam. This sauce goes so well with cheesecake, ice-cream, pancakes, or etc. I no longer buy Apricot Sauce or Apricot Jam.

Apricot Sauce

Hiroko Liston @hirokoliston

Melbourne, Australia

This delicious ‘Apricot Sauce’ can be made so easily using Dried Apricots. If you add more Sugar and less Water, it would be an instant Apricot Jam. This sauce goes so well with cheesecake, ice-cream, pancakes, or etc. I no longer buy Apricot Sauce or Apricot Jam.

This delicious ‘Apricot Sauce’ can be made so easily using Dried Apricots. If you add more Sugar and less Water, it would be an instant Apricot Jam. This sauce goes so well with cheesecake, ice-cream, pancakes, or etc. I no longer buy Apricot Sauce or Apricot Jam.

Saved

Ingredients

100 gDry Apricots
1/4 cupCaster Sugar
1/4 cupWater
1 tablespoonLemon Juice
1-2 teaspoonsGrand Marnier OR Cointreau *optional

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Steps

1

Place Dried Apricots in a saucepan, cover with water and simmer for 15 to 20 minutes or until Apricots are soft. Discard the water.
2

Add Caster Sugar, Water, Lemon Juice and liqueur. Blend until smooth.

Saved

Cooksnaps

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Hiroko Liston @hirokoliston

on April 13, 2019 00:05

Melbourne, Australia

I started writing my recipes to pass them on to my children. Now I am sharing them with everyone on my website www.hirokoliston.com and Cookpad.

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