Mash fish with onion with green,maggi together in a bowl and set aside

Sieve you flour,baking powder sugar&butter

Add egg and mix it with flour until its totally absorbed in by the flour

Begin to add in water little by little at a time until a workable dough is formed

Transfer the dough to a workable surface and knead for 3mnts

Roll out the dough and cut it into rectangle shape,and you don't need to be perfect while cutting the rectangle shape..its going to be rolled no one can se the imperfection😁

Take each of the cutting and fill it with one table spoon of fish and tightly roll and secure the tip a little bit to prevent the fish from spilling

Egg wash the fish rolls and bake for 7 mints until its golden brown

Serve hot,warm or cold with your favorite drink