Chicken roast

Name: Chicken roast
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 kg chicken cut into pieces; 2 Onions cut sliced; 2 tomatoes cut into small pieces; 2 tsp Ginger garlic paste; 2 tsp kashmiri chilli powder; 2 tsp coriander powder; 1 tsp garam masala; 1 tsp pepper powder; 1/2 tsp turmeric powder; 4 tbsp coconut paste; to taste Salt; 1/2 tsp Fennel seeds; 1 stick Cinnamon; 3 Cardamoms; 3 Cloves; 1 green chilli slit; 2 sprigs curry leaves

Sumaiya Arafath @cook_15537851

#Masterchef
This chicken roast is a different variety with lots of spices and preferebally kashmiri chilli which gives a nice colour to it

Sumaiya Arafath @cook_15537851

#Masterchef
This chicken roast is a different variety with lots of spices and preferebally kashmiri chilli which gives a nice colour to it

Saved

Ingredients

20mins

4 servings

1/2 kgchicken cut into pieces
2Onions cut sliced
2tomatoes cut into small pieces
2 tspGinger garlic paste
2 tspkashmiri chilli powder
2 tspcoriander powder
1 tspgaram masala
1 tsppepper powder
1/2 tspturmeric powder
4 tbspcoconut paste
to tasteSalt
1/2 tspFennel seeds
1 stickCinnamon
3Cardamoms
3Cloves
1green chilli slit
2 sprigscurry leaves

Saved

Steps

20mins

1

First clean the chicken and add the ingredients to marinade.chilli,coriander,pepper,gin.garlic paste,garam masala,turmeric powder,cumin powder,salt and mix well.keep for 3 hrs
2

In a pan add oil,add the cloves,cardamon,cinnamon followed by onion
3

Saute well and add the fennel seeds
4

Add the tomatoes and cook well
5

Add the curry leaves and green chilli and saute it
6

Now add the marinated chicken pieces and mix well.add garam masala powder cover and cook well on high heat for 5 mins.
7

Take 4 tbsp coconut in mixie add water and make a paste
8

Now add the coconut paste to the curry mix well
9

Add some water and cook for 10 mins.let it simmer for 5mins then off the flame and serve