Sabudana kababs

Name: Sabudana kababs
Cuisine: Indian
Ingredients: 1 cup sabudana soaked (2-3 hours); 2 bolied mashed potatoes; 2 tbs singhade flour; 1/3 cup roasted peanuts coarsely crushed; 1/2 teaspoon black pepper; 1/2 teaspoon cumin seeds; 1/2 teaspoon red chilli powder; 1/3 tbsp garam masala; To taste Salt; 1-2 tbsp lemon juice; 1 Chopped chilli; 1" Chopped ginger; Some Chopped coriander; As required Oil for shallow fry

Monika Sharma @cook_8921575

#masterchef
#13.4.19
#post 1

Monika Sharma @cook_8921575

#masterchef
#13.4.19
#post 1

Saved

Ingredients

1 cupsabudana soaked (2-3 hours)
2bolied mashed potatoes
2 tbssinghade flour
1/3 cuproasted peanuts coarsely crushed
1/2 teaspoonblack pepper
1/2 teaspooncumin seeds
1/2 teaspoonred chilli powder
1/3 tbspgaram masala
To tasteSalt
1-2 tbsplemon juice
1Chopped chilli
1"Chopped ginger
SomeChopped coriander
As requiredOil for shallow fry

Saved

Steps

1

First of all take a bowl.Add sabudana, mashed potatoes, peanut powder
Singhade flour, salt, garam masala, lemon juice, black pepper,coriander,mix it well.Make a dough
2

If dough is sticky you can add singhade flour as per requirement. Now
Grease your palm with little oil. Take Some portion from dough.Put it on the stick in cylinder shape.
3

Take pre heated pan, add oil. When oil is hot then put sticks on the pan.Shallow fry
it from all sides till gets golden brown.
Yummy sabudana kabab is ready.Transfer on plate. We can serve it with chutney.
4

Note – Routinely we can have it as an snacks also with the usage of corn flour,
rice flour in place of singhade flour. Even we can use mixture of sabudana,potato and peanut
If we do not have flour.