Soft layered chapati
The softness is really and the layers are amazing!#authomarathon.
Soft layered chapati
The softness is really and the layers are amazing!#authomarathon.
Open in Cookpad AppSteps
- 1
Mix all the dry ingredients
- 2
Add water bit by bit till it forms a soft dough but not sticky
- 3
Cover the dough with cling film for 30min
- 4
Divide the dough into sizeable balls
- 5
Roll the balls and apply a bit of oil on them make a cut and fold them in form of a corn.
- 6
Cover the shaped corns to avoid drying up,and start rolling them in a round shaped chapati
- 7
Prepare the frying pan,put one chapati at a time,let it cook,turn it apply a little cooking oil and let it cook well on both sides.do for all the chapatis
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