Mango Cigar

Name: Mango Cigar
Total time: 1800 s
Yield: 10 servings
Cuisine: Indian
Ingredients: 10 slices Mango papad; 1 cup milk powder; 10 date; 10 Anjeer/ fig; 1/2 cup milk; 1 tbsp icing sugar; 2 tbsp white chocolate; 2 tbsp dark chocolate; 1 tbsp cream; 1 tsp Ghee; 1 tbsp Pineapple pulp

Sushree Satapathy @justrecipes

#masterchef
#newyearrecipes
During summer season, I make varieties of mango dishes, in this recipe I use aam papad, pineapple pulp, dates, anjeer, milk powder with little white and dark chocolate. It's a lovely and a mouthwatering dish, must try for all.

Sushree Satapathy @justrecipes

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Ingredients

30 minutes

10 servings

10 slicesMango papad
1 cupmilk powder
10 date
10 Anjeer/ fig
1/2 cupmilk
1 tbspicing sugar
2 tbspwhite chocolate
2 tbspdark chocolate
1 tbspcream
1 tspGhee
1 tbspPineapple pulp

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Steps

30 minutes

1

Soak the Anjeer and dates for 1 hour, then make fine paste with pineapple pulp then heat a kadai pour this paste cook in low flame for 7 minutes, continuously stirring it,make thick dough.
2

For milk powder mawa, heat milk in a kadai, add milk powder stir well add ghee and icing sugar stir continuously, make a soft dough.
3

Cut the mango papad like shown in the below attached pictures, stuffed with milk powder mawa then add date anjeer mixture roll it like a cigar, decorate with chocolate line. Serve chilled.
4

For chocolate line,in a bowl pour chocolate slices microwaved it for 30 seconds then mix with cream then use it to put lines like shown in the below pictures.