KHANDVI (stuffed with beetroot and coconut)

Name: KHANDVI (stuffed with beetroot and coconut)
Cuisine: Indian
Ingredients: 1 cup - curd; 1 cup water; 1/2 tsp - haldi; 1 cup - besan; 1 spoon - lemon juice; as needed Coconut (fresh) (grated); 1/2 Beetroot (grated); 3 spoon - sugar; 1/2 spoon - rai; 1 spoon - lemon juice; 2-3 - green chilli

Komal Gulati @cook_16624488

Kurukshetra

#indiankitchen

Komal Gulati @cook_16624488

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Ingredients

1 cup- curd
1 cup water
1/2 tsp- haldi
1 cup- besan
1 spoon- lemon juice
as neededCoconut (fresh) (grated)
1/2Beetroot (grated)
For syrup
3 spoon- sugar
1/2 spoon- rai
1 spoon- lemon juice
2-3- green chilli

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Steps

1

Strain besan, curd and water together. Then add haldi and lemon juice to it.
2

Now place the pan on gas and stir it continuously till it leaves the pan.
3

Now take a flat plate for oil and grease a flat surface and spread the Khandvi on it.
4

Now Sprinkle the grated coconut and beetroot all over the khandvi.
5

And cut the Khandvi into long strips and roll them gently.
6

FOR SYRUP:-Add oil,water, Rai,lemon juice, sugar and green chillies to it give it a boil and soak the Khandvi into the sugar for 10 to 15 minutes.