Using the double boiler method or microwave, melt the dark chocolate well

Preheat the oven and grease a Square baking tin/ dish

While the chocolate is still hot, add the melted butter and vanilla to it and whisk well to combine

In another bowl, sieve together the flour, baking powder, cocoa powder and sugar

Mix well and add the melted dark chocolate

Fold in well after adding just enough milk to create a thick batter

Add the mixture to the baking tin and tap the bottom gently to even out the mixture in the tin(you do not have to use a spatula to even the surface)

Bake till done at 180 degrees celcius roughly for 30-40 minutes

Check by inserting a toothpick if the brownie is ready

Let cool and demould

Cut into cubes and store airtight

Tip: use a good quality dark chocolate, and if possible a flavoured one to create an amazing taste.

For the video recipe, browse: https://youtu.be/jWpm9fBFEfs