Kacchi kairi

Name: Kacchi kairi
Cuisine: Indian
Ingredients: 2 raw mango; 2 tbsp jeera (cumin seeds); 1 tbsp turmeric powder; 1 tsp salt; 4-5 garlic clove; 1 cup coriander leaves

Anjumara Rathod @anjumara_1973

Mumbai

All mothers cooks delicious food but there is something everyone have one secret recepie from our nani my granny in summers she use to make instead of pickle very simple way she made with kachi kairi it tastes crazy specially when you have with dal rice.

Anjumara Rathod @anjumara_1973

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Ingredients

2raw mango
2 tbspjeera (cumin seeds)
1 tbspturmeric powder
1 tspsalt
4-5garlic clove
1 cupcoriander leaves

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Steps

1

Cut into small pcs raw mango and take mortal pestle and add coriander leaves, salt,jeera,garlic cloves and start crushing don't make fine paste.Next add this paste to raw mango with adding turmeric powder to it and mix well to get nicely coated with mango pcs and have this tempting and chatpata raw mango while having specially dal and rice.

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Anjumara Rathod @anjumara_1973

on April 14, 2019 08:45

Mumbai

my journey of becoming home chef is my passion for learning more and more in life so started with cooking passionately just because behind this is my hubby who always motivated me to do same thing but differently and for women nothing is impossible when they do something they do with more passion and dedication towards any work they give there 100% so always believe in yourself .