Leftover milk solids while making ghee

Name: Leftover milk solids while making ghee
Yield: 1 serving
Cuisine: Indian
Ingredients: 2 cups Malai; 2 tsp Sugar

Srishti Singh @cook_14607113

Jharkhand, India

Leftover milk solids while making ghee

Srishti Singh @cook_14607113

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Ingredients

1 serving

2 cupsMalai
2 tspSugar

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Steps

1

While making ghee with malai. The ghee is done when the milk solids are a nice golden brown and smell toasted. Let the ghee cool slightly before straining it through cheese cloth to remove the milk solids. these milk solids are delicious in taste when served with sugar.

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Srishti Singh @cook_14607113

on April 14, 2019 09:08

Jharkhand, India

hi i am 21 yrs old,upsc aspirant despite of 8-9 hour of study ,for a break i love to cook different types of food. cooking is my passion ,mainly the indian food.and also feels very delight to share with my friends, and my near and dear ones.