Gujarati Bamania Dal

Name: Gujarati Bamania Dal
Cuisine: Indian
Ingredients: 1 cup tur dal; 2 tbsp ghee and oil; 1/2 tsp mustard seeds; 1/4 tsp fenugreek seeds; 1 tsp turmeric powder; 1 tbsp red chilli powder; 1/2 tsp asafoetida; 3-4 tbsp jaggery; 1/4 cup tamrind pulp; 2 tbsp peanuts; 1 tbsp Cumin coriander powder; to taste Salt; 1 tbsp grated ginger; 1 tsp green chilli paste; 2 pc Dry red chilli; as required Coriander for garnishing; 2 pc Dry dates(kharek); 1 pc bitter gourd

Geeta Godhiwala @cook_11988180

India

#indiankitchen
#post-7

Geeta Godhiwala @cook_11988180

India

#indiankitchen
#post-7

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Ingredients

1 cuptur dal
2 tbspghee and oil
1/2 tspmustard seeds
1/4 tspfenugreek seeds
1 tspturmeric powder
1 tbspred chilli powder
1/2 tspasafoetida
3-4 tbspjaggery
1/4 cuptamrind pulp
2 tbsppeanuts
1 tbspCumin coriander powder
to tasteSalt
1 tbspgrated ginger
1 tspgreen chilli paste
2 pcDry red chilli
as required Coriander for garnishing
2 pcDry dates(kharek)
1 pcbitter gourd

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Steps

1

Wash and soak dal for 1/2hr. Soak tamrind in water for pulp
2

Take a dal in cooker add 1/4tsp turmeric powder. Salt and 1tsp oil. Bitter gourd small chop and dry dates (kharek)Cover the lid. And make 4-5 whistles. Let it cool.
3

Open cooker. Transfer in a pan. Do not beat or blend.Just mix with spoon add grated ginger salt asafoetida chilli paste cook on a slow flame.
4

Now make a mixture of masala. Jaggery crushed peanuts cumin coriander powder chilli powder turmeric powder add in a dal. Add 1/2 glass water and cook on medium slow flame.
5

For tadka:-Heat ghee fenugreek seeds mustard seeds dry red chilli asafoetida pour in a dal.Lastly add tamarind pulp mix well. Cover lid and simmer for 15-20 mins. Serve with rice.I loved dal with Kamod rice combination is good and enhances taste
6

Tasty delicious dal is ready to serve.Garnish with chopped coriander.