Scotcheggs#teamcontest#teamEaster#themeZheEasterFriday#Appetizer

Name: Scotcheggs#teamcontest#teamEaster#themeZheEasterFriday#Appetizer
Total time: 3600 s
Yield: 6 servings
Cuisine: Kenyan
Ingredients: 6 boiled eggs; 1/4 cup Luke warm water; 1/2 teaspoon yeast; 1/3 cup milk; 1 & 1/2 teaspoon sugar; 1 teaspoon salt; 1/2 teaspoon salt; 1/2 teaspoon paprika; 2 cups wheat flour; 57 g margarine; Cooking oil for deep frying

Joy Maina_Bahati Chao @cook_14203261

Nairobi_Fedha

We are a family that love eggs as part of our meals. For this particular instance we scotched them to make them more mouth watering and had our appetite set high for the main meal.

Joy Maina_Bahati Chao @cook_14203261

Nairobi_Fedha

We are a family that love eggs as part of our meals. For this particular instance we scotched them to make them more mouth watering and had our appetite set high for the main meal.

Saved

Ingredients

1hr

6 servings

6boiled eggs
1/4 cupLuke warm water
1/2 teaspoonyeast
1/3 cupmilk
1& 1/2 teaspoon sugar
1 teaspoonsalt
1/2 teaspoonsalt
1/2 teaspoonpaprika
2 cupswheat flour
57 gmargarine
Cooking oil for deep frying

Saved

Steps

1hr

1

Prepare your ingredients and set them aside
2

In a medium bowl, soak yeast in warm water for 5 minutes then add sugar, salt and milk and mix.
3

In a different bowl, mix flour and paprika
4

Add the liquid mixture and margarine to the dry ingredients and mix until all ingredients are fully incorporated
5

Place the dough in a floured surface and knead until it becomes soft
6

Roll out the dough on a floured surface to about an inch thick.
7

Cut out 6 circular shape pieces from the rolled out dough enough to wrap the eggs.
8

Wrap each egg, cover the egg rolls and let it rest for 30 minutes
9

Heat oil in a pan until hot and fry the scotched eegs until golden brown turning once. (Do not overcrowd the pan)
10

Remove the scotch eggs and place them on paper towels to cool. Serve while warm of at room temperature

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Cooksnaps

Saved

Joy Maina_Bahati Chao @cook_14203261

on April 14, 2019 08:36

Nairobi_Fedha

When it comes to food my priority is quality. Creativity, passion, love for myself and for those I cook for drives me to always do my best in cooking.