Peanut poha

Name: Peanut poha
Total time: 900 s
Yield: 5-6persons
Cuisine: Indian
Ingredients: 250 gms Poha(beaten rice) soaked and rinsed; 1/4 cup peanuts; 1 medium size potato diced into small pieces; 1 onion chopped; 1 green chilli chopped; 1 Tomato diced into small pieces; 1 tablespoon corriender chopped; 1 teaspoon mustard seeds; 1 teaspoon turmeric; 1-1/2 teaspoon salt (or as per taste); 1 teaspoon sugar; 2 tablespoon oil

Lata Jain Dugar @saltymuskaan16

#goldenapron
# week 6
#post 6
Poha is most likely breakfast in Indian kitchens.

Lata Jain Dugar @saltymuskaan16

#goldenapron
# week 6
#post 6
Poha is most likely breakfast in Indian kitchens.

Saved

Ingredients

15 minutes

5-6persons

250 gmsPoha(beaten rice) soaked and rinsed
1/4 cuppeanuts
1medium size potato diced into small pieces
1onion chopped
1green chilli chopped
1Tomato diced into small pieces
1 tablespooncorriender chopped
1 teaspoonmustard seeds
1 teaspoonturmeric
1-1/2 teaspoonsalt (or as per taste)
1 teaspoonsugar
2 tablespoonoil

Saved

Steps

15 minutes

1

Take a pan heat oil and put the peanuts in it
2

Fry them till they turn reddish and take it out and put it in a bowl
3

Now in the heated oil put mustard seeds and allow them to crackle.
4

Now add green chilli and onion fry for 30 seconds
5

Now add potato and 1/2 teaspoon salt mix well cover with lid and allow them to cook well
6

Open the lid and add tomato
7

Add turmeric, salt and sugar in it and mix well
8

Add Poha and sprinkle 1 teaspoon water mix properly
9

Cook it in low flame for 2 minute and your Poha will ready.
10

Serve it hot with fried peanuts and coriander.