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Ingredients

  1. 5-6soaked dry anjeer
  2. 1 cupvanilla ice cream
  3. 1/4 cupchocolate syrup
  4. 1 cupmilk

Cooking Instructions

  1. 1

    Make a fine paste of soaked anjeer, using the same soaked water.

  2. 2

    In the same blender add rest ingredients and give it a nice blend.

  3. 3

    Pour into choco syrup decorated glass and serve chilled.

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Nikita Singhal
Nikita Singhal @nikita_singhal
on
Pune
Love for cooking ❤️❤️. Feels happy 😊😊 when your family is fond of what you make.. 😍😍
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