Palak kadhi

Name: Palak kadhi
Cuisine: Indian
Ingredients: 2 cups buttermilk; 2 spoons besan; 1 tsp turmeric powder; 1/2 tsp mustard seeds; 1/2 tsp cumin seeds; 5-6 curry leaves; 1 dry red chilli; 1/2 tsp hing; as required Salt; 1 cup chopped spinach leaves; as required Oil/ghee; for palak(spinach) puree:-; 12-15 spinach leaves; 1/2 inch ginger; 2 garlic clove; 1 pinch cumin seeds; as required Water

Shilpa Wani @cook_12067641

India

#goldenapron post-6
#masterchef
Palak(Spinach) puree and spinach leaves added to the buttermilk mixture and cooked to make this delicious, healthy and tasty lunch recipe.that is best served with rice.

Shilpa Wani @cook_12067641

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Ingredients

2 cupsbuttermilk
2 spoonsbesan
1 tspturmeric powder
1/2 tspmustard seeds
1/2 tspcumin seeds
5-6curry leaves
1dry red chilli
1/2 tsphing
as requiredSalt
1 cupchopped spinach leaves
as requiredOil/ghee
for palak(spinach) puree:-
12-15spinach leaves
1/2 inchginger
2garlic clove
1 pinchcumin seeds
as requiredWater

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Steps

1

In bowl whisk together besan and buttermilk.also add turmeric powder
2

Blend to a smooth paste
3

In a pan heat oil and add mustard seeds and cumin seeds once the seeds crackles add hing and curry leaves, red chilli.saute for a minute
4

Add buttermilk mixture, mix well and cook on a medium flame for 2-3 mintues while stirring continuously
5

Add spinach puree,spinach leaves,salt and mix well and cook on a low flame for 3-4 minutes
6

Serve hot with rice