Veg masala Idli

Name: Veg masala Idli
Total time: 1200 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 500 gms Idli batter; 1 bowl chopped vegetables(carrot, capsicum, peas, beans, etc.); 2 tbsp oil; 1/2 tbsp turmeric powder; 1/2 tbsp coriander powder; 1/2 tbsp Red chilli powder; To taste Salt; 1/2 tbsp lemon juice

Geeta Rani Sharma @cook_12235332

Nashik

#masterchef

Geeta Rani Sharma @cook_12235332

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Ingredients

20 mins

3 servings

500 gmsIdli batter
1 bowlchopped vegetables(carrot, capsicum, peas, beans, etc.)
2 tbspoil
1/2 tbspturmeric powder
1/2 tbspcoriander powder
1/2 tbspRed chilli powder
To tasteSalt
1/2 tbsplemon juice

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Steps

20 mins

1

First take idli batter and add all the chopped vegetables, all the spices, lemon juice and salt and mix well.
2

Then take idli stand and put the prepared idli batter in it and cook it for 15 minutes.
3

When it cooks well then let it cool down and carefully remove all the idlis from it.
4

Veg masala idli ready. Serve with chutney or sauce.