Lassi

Name: Lassi
Total time: 300 s
Yield: 1serving
Cuisine: Indian
Ingredients: 2 tablespoons khoya; Pinch salt; Handful cashewnuts; 2 tablespoons honey; 3 strings of saffron; 2/3 cup cold milk; 1 cup cold curd; 1 teaspoon black salt; pinch salt

Polly Basu @cook_11880362

#streetsfoodofindia not only popular streets food of kolkata,but also it's popular all over India

Polly Basu @cook_11880362

#streetsfoodofindia not only popular streets food of kolkata,but also it's popular all over India

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Ingredients

5minutes

1serving

2 tablespoonskhoya
Pinchsalt
Handfulcashewnuts
2 tablespoonshoney
3strings of saffron
2/3 cupcold milk
1 cupcold curd
1 teaspoonblack salt
pinchsalt

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Steps

5minutes

1

First blend the cashewnuts and keep aside make a fine powder and keep aside,
2

Now add the milk, curd, cashewnut powder, honey black salt, salt, blend it and keep aside
3

Then take a tall glass and add the lassi to the glass then spread honey and few cashewnut to the top of the glass,
4

Add few strings of saffron, rest for few minutes in refrigerator then again churn by the hand blender
5

Yummy healthy lassi is ready.