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Cooking Instructions

  1. 1

    Wash your fish.. Remove the guts and marinate with spices and pepper..pit inside the fridge for 30mins or more than

  2. 2

    Cut your potatoes and double fey to give it a crispy look

  3. 3

    Take your fish and wrap with foil..put inside oven for 45mins

  4. 4

    Enjoy

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