Mediterranean Chicken Orzo
Delicious dish done with orzo pasta instead of rice.
Mediterranean Chicken Orzo
Delicious dish done with orzo pasta instead of rice.
Open in Cookpad AppSteps
- 1
Mix the paprika, allspice, turmeric and a little salt. Coat the chicken and set aside for 10 minutes.
- 2
Peel and cube the carrots.
- 3
Chop the celery, slice the mushrooms and dice the onion.
- 4
Chop the tomatoes in half.
- 5
Add half the olive oil and chicken to a large pan and cook until browned.
- 6
Add the rest of the olive oil, onion, mushrooms, carrot and celery.
- 7
Cook until mushrooms are soft. Meanwhile make up the stock.
- 8
Add the tomatoes, lemon juice and 100ml of the stock to the pan (save the rest for later).
- 9
Stir in the orzo, parsley and rest of the stock.
- 10
Cook for another 20 minutes. Make up some more stock and add little bits if it gets too dry. Serve.
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