Orange wedges icecream

Name: Orange wedges icecream
Total time: 18000 s
Yield: 2 servings
Cuisine: Indian
Ingredients: For vanilla ice cream; 5 cup Milk(full cream) -; 2 tbsp Sugar -; 1 cup Fresh cream -; 1/2 tsp Vanilla essence -; 2 tbsp Cashew nuts -; 2 tbsp Raisins -; 1 tsp Corn flour -; 2 Orange -

Mukti Sahay @muktivijay_203

#sweettooth

Mukti Sahay @muktivijay_203

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Ingredients

5 hours

2 servings

For vanilla ice cream
5 cupMilk(full cream) -
2 tbspSugar -
1 cupFresh cream -
1/2 tspVanilla essence -
2 tbspCashew nuts -
2 tbspRaisins -
1 tspCorn flour -
2Orange -

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Steps

5 hours

1

Boil the milk and simmer the gas till it gets thick.
2

Cook well till the milk is reduced to 1/4 and thick.
3

Mix the corn flour and sugar in two tbsp of cold milk.
4

Add the corn flour mixture into the milk and mix well.
5

When it cool mix the fresh cream and vanilla essence and churn in the blender.
6

Add crushed cashew nuts and raisins and mix well
7

Cut the top of the orange remove the pulp with the help of knife.
8

Fill with vanilla ice cream and cover with orange peel cap
9

Keep in the freezer for 4 - 5 hours
10

Use very sharp knife to cut the orange into wedges of the desired size.
11

Yummy ice cream is ready.`