Aloo Cheese Kofta

Name: Aloo Cheese Kofta
Cuisine: Indian
Ingredients: For koftas:; 3 medium sized potatoes, boiled mashed; 50 gm cheese; 2-3 green chillies, chopped fine; 1/2 tsp Garam Masala; to taste salt; 1 tsp fresh coriander, chopped; 1 tbsp cornstarch; 2 green chillies, finely chopped; 1 Tomato; 1 Onion; 3-4 Cloves Garlic; 1 inch Ginger piece; 2 cups Curd; 6-7 cashews; 1 tsp Red Chilli powder; 1/2 tsp. coriander seeds; 1/4 tsp Turmeric powder

Purvi Patel @cook_9207807

#goldenapron

Purvi Patel @cook_9207807

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Ingredients

For koftas:
3medium sized potatoes, boiled mashed
50 gmcheese
2-3green chillies, chopped fine
1/2 tspGaram Masala
to tastesalt
1 tspfresh coriander, chopped
1 tbspcornstarch
For gravy:
2green chillies, finely chopped
1Tomato
1Onion
3-4 ClovesGarlic
1 inch Ginger piece
2 cupsCurd
6-7cashews
1 tspRed Chilli powder
1/2 tsp.coriander seeds
1/4 tspTurmeric powder

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Steps

1

Boil the potatoes well and mash them while they are hot.Then when they are still warm, add Cheese and all the other ingredients knead well.
2

Make small balls this mixture and fry.
3

Grind the onion and tomato with 2 cups of curd.Grind the dry spices and cashews together.Grind the ginger and garlic together.Heat some oil to saute add the dry masala.
4

Saute for a few seconds, add the ginger-garlic paste.Saute for a minute. Add the onion-tomato mixture.Saute till the gravy is cooked and the oil separates.Add enough water for the gravy and let it simmer for awhile.
5

Cool the gravy and then add the light cream.Pour it gently on the kofta laid in a bowl.