Homemade Mango Jam
Trying out new recipe
#Abuja
Open in Cookpad AppSteps
- 1
Wash,peel and cut ur Mangoes and Lemon to bits and set aside.
- 2
Pour the chopped mangoes and lemon into a pot and heat up on very low heat.
- 3
Boil and Sterilize ur glass jar.
- 4
Once d Mangoe has heated up, add ur sugar and simmer for 15-20mins till it thickens.
- 5
If its too watery,still keep cooking till its thick.
- 6
Once it thickens, pour content into glass jar,cover properly and put back on medium heat,allow d water to cover d container and boil for 5mins.
- 7
Allow to cool and once opened, refrigerate it.
- 8
Ur Mango jam is ready.
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