A picture of Homemade Mango Jam.

Homemade Mango Jam

Efosa (Mejs Catering) Abj Mom39 @cook_13859840

Trying out new recipe
#Abuja

Trying out new recipe
#Abuja

Homemade Mango Jam

Efosa (Mejs Catering) Abj Mom39 @cook_13859840

Trying out new recipe
#Abuja

Trying out new recipe
#Abuja

Saved

Ingredients

30 mins

3 servings

8strong ripe mangoes
1/2Lemon
1 TbsSugar or more as desired

Saved

Steps

30 mins

1

Wash,peel and cut ur Mangoes and Lemon to bits and set aside.
2

Pour the chopped mangoes and lemon into a pot and heat up on very low heat.
3

Boil and Sterilize ur glass jar.
4

Once d Mangoe has heated up, add ur sugar and simmer for 15-20mins till it thickens.
5

If its too watery,still keep cooking till its thick.
6

Once it thickens, pour content into glass jar,cover properly and put back on medium heat,allow d water to cover d container and boil for 5mins.
7

Allow to cool and once opened, refrigerate it.
8

Ur Mango jam is ready.

Saved

Cooksnaps

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Efosa (Mejs Catering) Abj Mom39 @cook_13859840

on April 14, 2019 15:56

Abuja

I am a food lover, I love to cook and experiment on new recipes.

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