Originally published on Cookpad Venezuela as Chupe de pollo
Steps
- 1
In a large pot, boil the chicken with the onion, bell pepper, garlic, and cilantro for 30 minutes. Remove the chicken and strain the broth.
- 2
Cut the potatoes, carrots, and cheese into small cubes. Shred the chicken and slice the corn on the cob into 2-inch (about 5 cm) rounds. Set aside.
- 3
Add the corn rounds to the broth first and cook until tender. Then add the potatoes, carrots, shredded chicken, sweet corn, milk, and heavy cream. Mix well and cook for 30 minutes.
- 4
Add the cubed cheese, cook for 5 more minutes, then remove from heat. Let it rest before serving, and top with a sprinkle of fresh cilantro.
- 5
Enjoy!
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https://cookpad.wasmer.app/us/recipes/8193200


















