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Besan Bread Toast
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A picture of Besan Bread Toast.

Besan Bread Toast

Shivangi Khetrapal
Shivangi Khetrapal @cook_16144369
Ahmedabad

#goldenapron
Post 7

#goldenapron
Post 7

Read more

Besan Bread Toast

Shivangi Khetrapal
Shivangi Khetrapal @cook_16144369
Ahmedabad

#goldenapron
Post 7

#goldenapron
Post 7

Read more
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Ingredients

  1. 1 cupBesan
  2. 2 tspCurd/Yoghurt
  3. 1/2Capsicum chopped
  4. 1/2onion chopped
  5. 1tomato chopped
  6. 1green chilli chopped
  7. 1/2 tspchilli powder
  8. 1/4 tspturmeric powder
  9. 1/2 tspChaat masala
  10. 1/2 tspCoriander powder
  11. As neededSalt
  12. As requiredCrushed black pepper
  13. 2-3 tspoil
  14. 1/2 cupwater
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Steps

  1. 1

    In a mixing bowl, take besan and add Yoghurt.

    A picture of step 1 of Besan Bread Toast.
    A picture of step 1 of Besan Bread Toast.
  2. 2

    Add water and make a pouring consistency batter.

    A picture of step 2 of Besan Bread Toast.
    A picture of step 2 of Besan Bread Toast.
  3. 3

    To the batter add salt, chilli powder, coriander powder, turmeric powder, chopped chilli.

    A picture of step 3 of Besan Bread Toast.
  4. 4

    Mix well and then add chopped capsicum, tomato, onion, Chaat masala and black pepper. Mix all ingredients well.

    A picture of step 4 of Besan Bread Toast.
    A picture of step 4 of Besan Bread Toast.
    A picture of step 4 of Besan Bread Toast.
  5. 5

    Take one slice of bread and apply the batter on one side. Put the bread on hot tawa on which batter is applied. Now apply batter on top side of bread as well and grease with oil.

    A picture of step 5 of Besan Bread Toast.
    A picture of step 5 of Besan Bread Toast.
    A picture of step 5 of Besan Bread Toast.
  6. 6

    Cover and cook on low flame for 2-3 minutes. Flip the bread to cook on other side

    A picture of step 6 of Besan Bread Toast.
  7. 7

    Once cooked on other side as well, serve hot with ketchup. ENJOY!!

    A picture of step 7 of Besan Bread Toast.
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Shivangi Khetrapal
Shivangi Khetrapal @cook_16144369
on April 17, 2019 05:54
Ahmedabad
I am a Chartered Accountant by profession and a hobbyist cook.. do check out my more recipes on www.shiviscookbook.com
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