Steps
- 1
In a mixing bowl, take besan and add Yoghurt.
- 2
Add water and make a pouring consistency batter.
- 3
To the batter add salt, chilli powder, coriander powder, turmeric powder, chopped chilli.
- 4
Mix well and then add chopped capsicum, tomato, onion, Chaat masala and black pepper. Mix all ingredients well.
- 5
Take one slice of bread and apply the batter on one side. Put the bread on hot tawa on which batter is applied. Now apply batter on top side of bread as well and grease with oil.
- 6
Cover and cook on low flame for 2-3 minutes. Flip the bread to cook on other side
- 7
Once cooked on other side as well, serve hot with ketchup. ENJOY!!
Similar Recipes
More Recipes
-

Rainy Krishnan
-

chef Nidhi Bole
-

Whole wheat flour (Aata) Pinwheel cookies(No Oven Recipe)
Nikita Singhal
-

Kulsoom Bukhari
-

culinarycubit
-

Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

MOTHER'S DAY SPECIAL, MOM'S FAV PATISAPTA PITHA (#CA26 #mother's_day'26)
ANANYA BHATTACHARYA
-

Ryan
-

Ryan
-

Sudipa Gope
-

4 cheese zucchini lasagna (keto)
Natalie Truscello
-

jenscookingdiary
-

Bite Sized Baked Sausages with Peppers and Onions
Crock Pot Girl 🤡
-

Ms Jones
-

Alvis Lee
-

Deborah Sule Obaje
-

Vanshika Mulchandani
-

Bread and Egg Scramble(bread-egg burji)
Dr.Deepti Srivastava
-

jenscookingdiary
-

Rekha Varsani
-

Breakfast arrowroot, eggplants curryfriedegg #favoriteEasterDis
Caroline Kawira
-

Catherine Nduta -

Janahvi Kulkarni
-

Catherine Nduta


















Comments