Oats egg omelette

Name: Oats egg omelette
Cuisine: Indian
Ingredients: 5 tbsp Oats; 4 Whole Eggs; 2 tbsp milk; 1 Onion finely chopped; 1/2 carrot finely grated; 1/2 Tomato finely chopped; 1/2 Capsicum finely chopped; 1 Green Chilli finely chopped; 1/4 teaspoon Red chilli powder; 2 teaspoon Cooking oil; to taste Salt and Pepper

Subhasini Roul @cook_16608725

Bangalore

#myhealthykitchen, #risenshine

Subhasini Roul @cook_16608725

Bangalore

#myhealthykitchen, #risenshine

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Ingredients

5 tbspOats
4Whole Eggs
2 tbspmilk
1Onion finely chopped
1/2carrot finely grated
1/2Tomato finely chopped
1/2Capsicum finely chopped
1Green Chilli finely chopped
1/4 teaspoonRed chilli powder
2 teaspoonCooking oil
to tasteSalt and Pepper

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Steps

1

Take a big bowl and mix finely chopped onions, tomatoes, carrots, coriander leaves, capsicum, oats, milk, turmeric powder, pepper powder and salt.
2

Then add the eggs to this mixture and mix well.
3

Heat oil in a frying pan and pour the mixture on pan. spread it evenly.
4

Once the omelette is cooked on one side, turn the other side. Cook it further for two minutes. Switch off the gas once done and serve hot.