Steps
- 1
Par boil your meat
- 2
Cut your okro
- 3
Put oil on fire allow it to hot put onion let it fry put pepper and allow it to fry
- 4
Add your slice okro cover it and allow it to fry for 5 minutes
- 5
Add your cray fish and stir add little water, add your salt and Maggi allow it to boil
- 6
Add your ugu leaf allow it to boil once and drop from fire
- 7
Your soup is ready, serve with any swallow of your choice
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