Moong dal uttapam

Name: Moong dal uttapam
Cuisine: Indian
Ingredients: 3 bowl moong dhuli (Yellow) wash and soaked for 2-3 hrs; 1 Tomato chopped; 1 Capsicum chopped; 1 bowl Paneer grated; to taste Salt; 1 tsp Red chilli powder; 2 tsp coriander powder; A pinch Hing / asafoetida; 1 lemon juice; as needed Refined oil; as needed Fresh coriander chopped

Divya Jain @cook_11732339

Delhi

Moong dal uttapam

Divya Jain @cook_11732339

Saved

Ingredients

3 bowlmoong dhuli (Yellow) wash and soaked for 2-3 hrs
1Tomato chopped
1Capsicum chopped
1 bowlPaneer grated
to tasteSalt
1 tspRed chilli powder
2 tspcoriander powder
A pinchHing / asafoetida
1lemon juice
as neededRefined oil
as neededFresh coriander chopped

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Steps

1

Grind moong dal to fine paste. Add all the spices with little amount of water. Batter consistency should not be very thick and not be runny. Grease the hot tava. Pour a laddle of batter, spread it fast, then add capsicum, tomato, paneer and fresh coriander leaves. Sprinkle salt. Pour the refined oil on sides. Once cooked from one side then cook it from another side. When it is done serve it hot with ketchup or chutney.