Spicy Pork Loin & Mushrooms

Name: Spicy Pork Loin & Mushrooms
Total time: 900 s
Yield: 2 servings
Cuisine: British
Ingredients: 4 Slices fresh pork loin (cut into strips); 10 Mushrooms (each cut into 4 pieces); 2 Garlic cloves (sliced); 4 Tiny Cayenne peppers (crushed); 10 cl White wine; 1/2 Tsp Dried parsley; Salt (to your own liking); Olive oil

Miggy Loves Food @cook_13949308

Spain

Spicy Pork Loin & Mushrooms Recipe is a quick, simple and a very delicious dish to make and is an ideal tapa to accompany a glass of wine before lunch!

Miggy Loves Food @cook_13949308

Spain

Spicy Pork Loin & Mushrooms Recipe is a quick, simple and a very delicious dish to make and is an ideal tapa to accompany a glass of wine before lunch!

Saved

Ingredients

15 mins

2 servings

4 Slicesfresh pork loin (cut into strips)
10Mushrooms (each cut into 4 pieces)
2Garlic cloves (sliced)
4Tiny Cayenne peppers (crushed)
10 clWhite wine
1/2 TspDried parsley
Salt (to your own liking)
Olive oil

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Steps

15 mins

1

1: Grab a cooking pot and cover the base with olive oil. Heat up on maximum heat and add the pork, garlic and mushrooms.
2: Stir fry for 5 minutes stirring ocassionally then add salt to your own liking, the Cayenne peppers, parsley and wine.
3: Boil on medium heat until the wine has evaporated and you are left with a thickish sauce which means it is ready to serve.
4: Enjoy…