Boil spinach in open vessel after 2 boil stir and keep a side take paneer cut in cubes deep fry it keep side

Take a pan add oil add cumin seeds add chilli garlic paste add onion Puree after 1minute add tomatoes Puree cook it for 2 minutes add all masalas add mix it well

Now add chopped onion add Coriander leaves add cashewnut powder add cook it until gravy leave the oil add palak Puri mix it add paneer add some water as required

Now at last take small pan heat butter add red chilli powder in butter add it in palak paneer this is ready for servings